Are you passionate about environmental sustainability and public health? Do you want to be at the forefront of managing odour pollution and its adverse effects? Here's your chance to make a difference! We are thrilled to announce the launch of an innovative Cost Action initiative that addresses odour pollution through a multidisciplinary and participatory approach.

   Odour pollution is the second most common reason for citizen complaints across Europe, accounting for a significant 30% of grievances, right after noise pollution. Frequent exposure to odours has been associated with headaches, stress, respiratory problems, and other health issues. It also serves as an indicator of larger environmental challenges, including poor waste management and polluted water sources.

 The year 2022 is just coming to an end. We are about to close a wonderful year. The lockdowns look like they are over in most countries, and slowly, we are returning to our past, but with new ways of life and many lessons learned. This year has also come with fantastic news for the odour managers, and we will write about that in another post. 

  In this post, we just wanted to wish you merry Christmas if you are a Christian or a happy Holiday if you are enjoying these complimentary days in your country. We hope you enjoy these festivities with your family & friends, and we invite you to continue with us next year for more about odours here at 

CET journal volume 85 odour management   Chemical Engineering Transactions (CET) Journal is an open access media that focuses in the publication of original research and review articles in chemical, food, process and environmental engineering. Yesterday CET published its 85 volume with a special delivery of papers related to odour management.

   This volume publishes some papers presented during the last NOSE 2021 conference that took place online from 19 to 21 April 2021, This is a nice piece of information available for free that any odour manager should read at least once. One more time CET is delivering high quality content related to odours.


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