Odour Abatement

Estel·la Pagans1, **, Rita Domíngues1, Anton Philip van Harreveld 1

1 Odournet SL. Crta Esglesia 60B. 08017 Barcelona.

* Contact author: epagans@odournet.com


   Odour emissions from intensive livestock activities are currently one of the biggest problems in areas with a high density of livestock compared with the human population density. At the same time, odour emissions make expanding these units of production difficult, and if they are to be maintained or even increased, it will be essential to reduce these emissions. In this context, it is essential to use the best available techniques (BAT), primarily to prevent and reduce the generation of odours through strategies integrated into the process, such as best practices and the drafting and implementation of an Odour Management Plan (OMP). In case of continued discomfort caused by odours, the application of end-of-pipe technology treatment will be necessary. This article presents the most common methodology to assess the impacts of odours from a livestock operation as well as the main strategies and treatment systems aimed at reducing odour emissions and their impact.

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