MartinezSoria   Emissions of volatile organic compounds (VOC) in several industrial sectors are regulated by increasingly restrictive policies, requiring the implementation of control treatments. In recent years, we have been working on the scaling of the biotrickling filter (VOCUSTM) for its industrial application, and there are several companies in Europe that already use this technology to control their emissions.

   This work compiles the results of the cases of implantation of this technology in various industrial sectors, with VOC of very different nature, from the very soluble ones such as the flexographic industry, to the cases of elimination of styrene emitted in the composite industry and mixtures of soluble and hydrophobic compounds typical of furniture or automobile coating industries.

F. J. Álvarez-Hornos1, C. Lafita2, C. Gabaldón1, V. Martínez-Soria1*

1. Grupo GI2AM, Departamento de Ingeniería Química, Universitat de València. c/Universitat s/n, 46100 Burjassot, Valencia, Spain. *
2. Pure Air Solutions b.v., P.O. Box 135, 8440 AC, Heerenveen, The Netherlands.

lorenzo   This report exposes the results obtained during the operational years of two plants where Advanced Biofiltration System (BAP) were installed to treat the odour emissions created during the process or from the sewage waters derived from this process.

   In order to evaluate the operation of BAP systems, the results of dynamic olfactometry (UNE-EN 13725:2004) and of the concentration of hydrogen sulphide (H2S) were considered, since this latter compound significantly contributes to the overall odour impact in the analyzed case studies.

I. Lorenzo*, S. Nadal, M. Latorre, A. Amo, A. Bomboí

Labaqua SA. Calle Còrsega 112, Local 1, 08029 Barcelona, España. *

Callejo   The use of microalgae in integrated gas purification processes has taken a special interest in recent years, mainly due to its ability to capture CO2. These applications involve the generation of biomass that can be used to obtain bioproducts and/or bioenergy.

   However, the development of these processes requires an improvement in the cell rupture and biocompounds extraction methods. The aim of this study was to evaluate a method for obtaining proteins and free amino acids (FAN) from Chlorella vulgaris.

J.A. Callejo*, M. Ramírez, J. Bolívar, A. Valle, D. Cantero

Departamento de Ingeniería Química y Tecnología de los Alimentos. Facultad de Ciencias. Universidad de Cádiz. Instituto Universitario de Investigación Vitivinícola y Agroalimentario (IVAGRO). Av. República Saharaui S/N. 11510 Puerto Real, Spain.

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